RULES FOR CHECKING NOT ENOUGH posted byMOHIDEEN ABDUL KADER (KAYALPATNAM)[19 December 2010] IP: 195.*.*.* United Arab Emirates | Comment Reference Number: 1696
Aprriciated, but need proper rules and order for checking. Begining from city Dippo, keep all seal and authority presence in everyday before cut the animal to check the disease of animal.
It will help to avoid losses of the retail shop owner. Also need this type of inspection in all food out lets [hotels, backery, etc.]
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